Ruhi Macher Kalia

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 kg - ruhi fish
  • 3 - bay leaves
  • Salt to taste
  • Turmeric powder -1 tsp
  • 1 tsp - sugar, for caramelising
  • 1/2 tsp - cumin
  • 200 g - mustard oil
  • 100 g - beaten curd
  • To grind into paste:
  • 1 - onion, large
  • 1 - garlic
  • 1 piece - ginger
  • 5-6 - red chillies
  • Whole garam masala - grind to paste
  • 2 - cardamom
  • 2 - long cinnamon
  • 2 - cloves

How to Make Ruhi Macher Kalia

  • Clean, wash, drain and marinate the fleshy pieces with salt and turmeric and keep aside
  • Heat oil in non stick kadai and shallow fry the fish.
  • Pour the remaining oil in the kadai and put the sugar for caramelizing
  • Put bay leaves and cumin to crackle in oil
  • Add ground paste and garam paste with salt and turmeric in the oil.
  • After the oil separates from the masala pour the beaten curd and boil
  • Add fish pieces, simmer for few minutes.
  • Serve.

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