Rum and Raisin

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 100 g - fresh cream
  • 120 ml - rum
  • 150 g - raisins
  • 300 g - dark chocolate for mixing
  • 1 kg - dark chocolate for hollow and coating

How to Make Rum and Raisin

  • Boil fresh cream, and cool completely.
  • Add 120 ml rum, 150 gm raisin and 300 gm dark melted chocolate.
  • Mix well. Melt and temper dark chocolate.
  • Put in a mould turn mould upside down to make hollow shells.
  • Cool shells in a refrigerator for 10 minutes.
  • Take shells out and fill up with rum raisin mixture.
  • Top up the shells with the balance melted dark chocolate.
  • Cool in the refrigerator for 15 minutes and serve.