Saboodana Kheer

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 1 litre - whole milk
  • 2 tbsp - saboodana grains
  • 1/2 cup - sugar
  • 1/2 cup - water
  • 1/2 tsp - cardamom powder
  • 8-10 threads saffron
  • 5 almonds - chopped or crushed coarsely
  • 5 pistachios - chopped or crushed coarsely

How to Make Saboodana Kheer

  • Bring milk to a boil and keep aside.
  • Wash saboodana gently. Sprinkle some water over it. Cover and keep aside for at least 15-20 minutes .
  • Take a large deep vessel. Add saboodana and water. Heat while stirring continuously.
  • Once it starts to boil, add hot milk.
  • Bring back to a boil, stirring frequently.
  • Add sugar and simmer, stirring occasionally, for 5-7 minutes.
  • Press a grain of saboodana and check to see if it is done.
  • When pressed between thumb and finger, it should mash.
  • Now add all other ingredients and stir.