Sabudana Dosa

Recipe by
Total Time:
4-8 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - Rice Flour
  • Handful - Sabudana (soak it for 5 to 6 hrs in water
  • 5 tbsp - Yogurt
  • 1 - Onion
  • 1- tsp Jeera
  • 1 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 - Green Chilly
  • Coriander leaves
  • Salt

How to Make Sabudana Dosa

  • Mix all the ingredients well. This should be a thick non-watery batter
  • Heat the pan with a little oil. Pour 1 ladleful of batter and make small round dosas.
  • Once it is cooked on one side, turn it over and cook till done. Remove and serve hot.
  • You can enjoy this with Coconut Chutney.

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