Sabudana (Sago)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 cup - sabudana
  • 1 - finely chopped tomato (optional)
  • 1 - finely chopped potato
  • 2 - chopped green chillies
  • 1-2 tsp - vegetable oil
  • Red chilli powder
  • Turmeric powder
  • Rye (fine mustard seeds)
  • Chopped coriander leaves
  • Salt to taste

How to Make Sabudana (Sago)

  • Soak sabudana in water for 1-2 mins. Then drain the water, transfer the wet sabudana into sieve and cover it.
  • Heat oil in pan, add rye seeds and chopped potatoes in oil.
  • Cover it and cook it on low flame.
  • When potatoes are cooked completely, add chopped tomatoes, red chilli powder, turmeric powder, salt and fry it.
  • Add wet sabudana in pan and mix it very well.
  • Turn off the gas. Serve it hot with green coriander chutney.