Saffron masala milk

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Milk - 2 cups
  • Sugar - 2.5 tsp (or as per taste)
  • Cinnamon - 1 inch stick
  • Cloves - 3
  • Cardamom - 2
  • Turmeric powder - a pinch
  • Powdered Pistachios - 2 tsp
  • Saffron - a few strands

How to Make Saffron masala milk

  • Combine milk, cardamom, cinnamon and cloves together (or you can grind them coarsely and add to the milk) and boil in a vessel.
  • Switch off the stove. Discard the spices by filtering the milk.
  • Add rest of the ingredients and serve hot after dinner.