Saffron Paneer Burfi

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - Paneer
  • 1/4 cup - Milk powder
  • 1/2 cup - Sugar
  • 6 tbsp - Ghee
  • A few strands - Saffron
  • 1/4 cup - Powdered almonds
  • A few melon seeds

How to Make Saffron Paneer Burfi

  • Take the paneer, saffron strands, milk powder, powdered almonds and sugar, mix well and keep aside.
  • Heat the ghee in a heavy bottomed pan, add this mixture and stir in low flame until the ghee gets separated.
  • Remove from heat, pour this paneer burfi over a greased plate and spread it with a flat spoon.
  • Sprinkle the melon seeds over the mixture and keep aside to cool completely.
  • Cut as desired. Recipe courtesy: Priya Easy N Tasty Recipe