Sago Khichdi

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Sago - 250 g
  • Ghee or oil - 2 tbsp
  • Cumin - 1/2 tsp
  • Green chillies 3-4, chopped
  • Roasted peanuts - 1/2 cup, chopped
  • Coriander leaves - 2 tbsp, chopped
  • Grated coconut - 2 tbsp
  • Salt - to taste
  • Sugar - 1/2 tsp

How to Make Sago Khichdi

  • Wash the sago well, drain and keep aside for 1/2 hour. (The moisture will soften it and so there is no need to soak).
  • Heat oil, season with cumin and green chillies.
  • Add sago, salt, sugar and peanuts.
  • Sprinkle a handful of water and keep covered on a low flame till sago is cooked.
  • Mix in coriander leaves and coconut.