Sago Palm Jaggery Kheer

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - Sago/Sabudana
  • 2 cups - Milk
  • 3/4 cup - Palm jaggery (grated)
  • 1/2 tsp - Cardamom
  • A few cashew nuts
  • 1 tbsp - Ghee
  • A few cucumber seeds for topping

How to Make Sago Palm Jaggery Kheer

  • Soak the sago for 10 minutes and drain it. This will help for quick cooking. If it's a small variety, there's no need to soak. You can cook directly.
  • Heat the ghee, fry the cashew nuts until they turn brown and remove.
  • In the same vessel, fry the soaked sago for a few seconds, add 2 cups of water and let it cook for a few minutes.
  • Make a thick syrup with palm jaggery and enough water.
  • Now add the palm jaggery syrup and milk to the sago and cook well.
  • Finally add the cardamom powder and fried cashew nuts to the kheer.
  • Serve topped with some cucumber seeds. Recipe courtesy: Priya Easy N Tasty Recipe