Sago Soup

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - sago
  • 1 cup - sugar
  • 1 - cardamom
  • handful - cashew nuts
  • 1/2 handful- raisins
  • ghee
  • 1 tsp - saffron
  • 1 cup - milk
  • 2 cups - water

How to Make Sago Soup

  • Cook sago in a vessel till it becomes transparent.
  • Once it is cooked in water, add sugar and keep stirring till it dissolves.
  • Then add cardamom powder.
  • In the meanwhile fry cashew nuts and raisins in ghee and add this to payasam.
  • Soak saffron in milk and add this to the payasam.
  • Add milk and keep stirring.
  • Sago payasam is delicious and ready to be served.
  • It can be served hot or cold.