Salted Almonds

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 3 cups - almonds
  • 1 tbsp - ghee
  • 1 tsp - sea salt ground fine or ordinary salt

How to Make Salted Almonds

  • Take almonds in a large plate.
  • Pour ghee over it.
  • Rub with hands to mix and coat all almonds.
  • Mix salt in 2 tsp water, take on palms, rub almonds with it.
  • Spread on a clean towel to dry.
  • Put on baking sheet, spread out thinly.
  • Bake in preheated oven at 150C for 5-7 minutes.
  • Toss once in between to bake evenly.
  • Remove, cool completely, before storing in airtight jar.