Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • tuvar dal 1 cup hing
  • asafotedia pinch
  • mustard seeds 1 tbs.
  • fenugreek seeds 1 tbs.
  • dry red chillie 2
  • sambhar powder 2 tbs.
  • tamarind water as per your taste
  • green chillies 4
  • vegetables onion , potato , white pumpkin , drumstick, carrot, capsicum taste good for sambar.

How to Make Sambahar

  • Boil dal with haldi. When the dal is half boiled put the vegetables (one or two combination of vegetables is enough should not put more vegetables)
  • Put (2)green silted chillie along with vegetables.
  • For frying add asafotedia, mustard seeds, dry red chillie , 2 green chille and fenugreek seeds one by one let it splutter.
  • Add sambhar powder to it ( put off the gas completely when u put sambhar powder other wise it will burn)
  • Quickly add tamarind water to it and pour it in the pre cooked dal vessel
  • Tip
  • To make a tasty sambhar never boil dal in cooker
  • boil it open in a big vessel.