Sambar Onion Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 20- dry red chillies
  • 1 tsp -mustard seeds
  • 1 tsp -channa dal
  • 1.5 tsp -tamarind pulp
  • 1 cup -rice
  • 5 cups- water (ratio 1:5)
  • 1/4 tsp -turmeric powder
  • small onions
  • oil
  • salt

How to Make Sambar Onion Rice

  • Heat oil in a pressure cooker and add mustard seeds, channa dal, red chillies, tamarind pulp or paste, rice, and water. Mix the above content well.
  • Add turmeric powder and salt to it.
  • After approximately 15 min add small onions to it and close the lid.
  • After 4 whistle it is ready for serving.

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