Samosa Roll

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 2 cups - All-purpose flour (maida)
  • 1/3 cups - Semolina (optional)
  • 1 cup - Vegetable oil
  • 4 - Potatoes, boiled
  • 1 tsp - Whole coriander seeds
  • 1 tsp - Red chilli powder
  • 1 tsp - Garam masala
  • 1.5 tbsp - Coriander powder
  • 1 tbsp - Amchur
  • Salt to taste

How to Make Samosa Roll

  • Preparation for Filling Mixture: Boil potatoes in a microwave or in a pressure cooker.
  • Mash potatoes with a potato masher or shred it.
  • Add red chilli powder, salt, garam masala, coriander powder, amchur powder.
  • Mix it properly.
  • For Samosa Roll:
  • Sieve the all-purpose flour and add salt.
  • Add vegetable oil and mix it very well.
  • Then add a small quantity of water and make a smooth dough.
  • Make small round rolls with the dough.
  • Roll it like chapattis (chapatti should be around 8-10 inches in diameter and make it thin).
  • Put a thin layer of mashed potato mixture on it.
  • Roll it so that you have a chapatti cylinder.
  • Cut the cylinder with a sharp knife into small rolls.
  • Now you have rolls alternately layered with potato and maida.
  • Put oil in a heavy pan and fry these rolls in it until they become golden brown in colour.
  • Serve it hot with green chutney and tea.