Ingredients

• 2 cups - All-purpose flour (maida)
• 1/3 cups - Semolina (optional)
• 1 cup - Vegetable oil
• 4 - Potatoes, boiled
• 1 tsp - Whole coriander seeds
• 1 tsp - Red chilli powder
• 1 tsp - Garam masala
• 1.5 tbsp - Coriander powder
• 1 tbsp - Amchur
• Salt to taste

How to Make Samosa Roll

• Preparation for Filling Mixture: Boil potatoes in a microwave or in a pressure cooker.
• Mash potatoes with a potato masher or shred it.
• Add red chilli powder, salt, garam masala, coriander powder, amchur powder.
• Mix it properly.
• For Samosa Roll:
• Sieve the all-purpose flour and add salt.
• Add vegetable oil and mix it very well.
• Then add a small quantity of water and make a smooth dough.
• Make small round rolls with the dough.
• Roll it like chapattis (chapatti should be around 8-10 inches in diameter and make it thin).
• Put a thin layer of mashed potato mixture on it.
• Roll it so that you have a chapatti cylinder.
• Cut the cylinder with a sharp knife into small rolls.
• Now you have rolls alternately layered with potato and maida.
• Put oil in a heavy pan and fry these rolls in it until they become golden brown in colour.
• Serve it hot with green chutney and tea.