Sandesh (Mithai)

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Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cup - chenna
  • 1/2 cup - powdered sugar

How to Make Sandesh (Mithai)

  • Add the sugar to the chenna and mix gently. Cook on a very low flame in a kadhai stirring continuously with a flat wooden spoon.
  • Remove the kadhai from the flame at regular intervals so as not to overheat the sandesh.
  • If it does overheat, it will become grainy and fat will separate.
  • The sandesh is ready when it leaves the sides of the kadhai and is neither too dry not too moist.
  • It should have the consistency of a very soft dough.
  • The sandesh should be used immediately.

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