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Total Time:
11.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup (200 g) - raw rice (pachari)
  • 1 tbsp - urad dal
  • 1/4 tsp - salt
  • Yeast solution:
  • 1 tsp - dry yeast
  • 1/4 cup - Warm water
  • 2 tsp - Sugar

How to Make Sannas

  • Wash and soak rice and urad for 5 - 6 hours and make a smooth paste in a mixer/blender. Avoid adding more water when making batter.
  • Add yeast to warm water and set aside to ferment.
  • Transfer rice - urad dal batter into another big container and mix with yeast solution.
  • Add salt and stir continuously for 2 - 3 minutes. Cover and keep aside for 4 - 5 hours / overnight.
  • Quantity will be double after fermentation.
  • Final procedure:
  • Grease small katoris / idli mould with little oil and pour batter in each katori (3/4 level).
  • Arrange the katoris / idli mould in a steamer / pressure cooker (without weight) and steam for 15 minutes on a medium heat.
  • Keep aside to cool for 20 minutes and remove carefully with the help of tsp. Serve with any spicy gravy dishes of your choice.
  • Recipe Courtesy: Niya's World