Sardines In Tangy Gravy (Tamarind Fry)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 1/2 kg - sardines
  • 2 onions, sliced
  • 2 green chillies, sliced lengthwise
  • 1 tsp - chopped garlic
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 2 cups - tamarind water, extracted from a lime sized ball
  • Salt to taste
  • 2 tbsp - oil

How to Make Sardines In Tangy Gravy (Tamarind Fry)

  • Heat oil in a suitable vessel and saute the onions and garlic for about 5 minutes.
  • Add the green chillies, coriander powder, turmeric powder, chilli powder, salt and tamarind water and bring to boil.
  • Drop in the sardines and mix well.
  • Cover and simmer on low heat for about 8 minutes till the fish is cooked and the gravy is thick.
  • Recipe Courtesy: Anglo-Indian Recipes

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