Sassy Ukadiche Modak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies

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  • 2 cups - rice flour
  • 2.5 cups - water
  • a pinch salt
  • For the Filling:
  • 1 cup - grated fresh coconut
  • 1 cup - jaggery
  • 2 tbsp - raisin
  • 2 tbsp - cashew nut - chopped
  • 1 tsp - cardamom - grinded.

How to Make Sassy Ukadiche Modak

  • For the filling:
  • Heat 1 tablespoon of ghee in a kadhai.
  • Fry the chopped cashewnut till it is golden brown. Remove from the kadai.
  • Place the kadai on the gas stove again and put the grated coconut and jaggery into it.
  • Mix well till the coconut becomes soft and the jaggery melts. Blend well.
  • When the mixture is well cooked and becomes quite dry, take off from the heat.
  • Allow the mixture to cool.
  • On cooling add the raisins, fried cashew nut and cardamom powder.
  • Mix well. The filling is ready.
  • For the modak:
  • Heat 2 cups of water in a vessel.
  • Add salt to the water. As the water starts boiling, add rice flour to the water.
  • Lower the flame. Mix well taking care that lumps are not formed.
  • If you find the mixture is becoming too dry, add the remaining 1/2 cup of water.
  • Keep stirring on low heat till the flour is cooked.
  • Remove the cooked dough from the vessel on to a wet cloth.
  • Cover the dough with the cloth and press well with the base of a metal container.
  • This will make the dough softer.
  • Rub some oil on your palms and make small cups of this dough.
  • Fill with the mixture and steam in a steamer or idli cooker for about 15 mins till done.