Sathyanarayana Prasad (Seera)

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Rava - 2 cups
  • Ghee - 1/2 cup
  • Banana, sliced - 3/4 cup
  • Sugar - 1.5 cups
  • Honey - 2 to 3 tsps
  • Milk - 3.5 cups
  • Grated Dry coconut - 1/4 to 1/2 cup
  • Nuts and raisins to garnish

How to Make Sathyanarayana Prasad (Seera)

  • Keep the milk to boil.
  • Meanwhile, heat a pan and add 6 to 7 tsps of ghee
  • Fry the raisins and nuts, keep it aside.
  • Add another 4 to 5 tsps of ghee. Add rava and saute until it turns fragrant.
  • Pour in the boiled milk, and cook the rava till it becomes a thick paste.
  • Mix well to break up lumps.
  • Add banana and mix well. Now add sugar and mix again.
  • You can some more ghee till it becomes a thin paste.
  • Add honey, grated dry coconut, and mix again.
  • Garnish with the raisins, nuts and some more ghee.