Savoury Boiled Egg Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 4 hard boiled eggs, shelled and cut into quarters
  • 250 grams - gram flour (substitute with plain flour or maida if gram flour is not available)
  • 1 tsp - chilli powder
  • 1/2 tsp - salt
  • A pinch of baking soda or baking powder
  • Oil for Deep Frying

How to Make Savoury Boiled Egg Fritters

  • Mix the gram flour, chilli powder, baking soda and salt to a smooth paste with sufficient water.
  • The batter should not be too thin or too thick.
  • Heat oil in a Deep frying pan till smoky.
  • Dip each quartered egg into the batter, coat well, then drop into the hot oil (as many as the pan can hold).
  • Fry till golden brown all over.
  • Drain and serve with sauce or chutney.