Savoury egg toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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Ingredients

  • 8 slices bread
  • 3-4 eggs
  • 2 tbsp - chopped coriander leaves
  • 1 onion, finely chopped
  • 2 green chillies (finely chopped)
  • salt and pepper to taste
  • Ghee

How to Make Savoury egg toast

  • Halve the slices of bread diagonally to make 12 triangular pieces. Beat the eggs and mix in the onions, chillies, coriander leaves, salt and pepper.
  • Heat the ghee in a frying pan. Dip the bread slices in the egg mixture and allow to soak on both sides. Fry well on both sides till golden brown and crisp at the edges.
  • Serve immediately with tomato sauce.

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