Savoury Pankies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 cup - rice
  • 1/2 cup - yellow dal
  • 1 tbsp - urad dal
  • 1 cob corn grated
  • 1 carrot grated
  • 1 onion grated
  • 1 tbsp - curd
  • 2-3 pinches soda bicarb
  • 1 tbsp - oil
  • salt to taste
  • 1 large banana leaf

How to Make Savoury Pankies

  • Wash and soak rice and dals for 3 hours.
  • Grind to a smooth thick batter.
  • Add soda and salt, keep aside overnight.
  • Add grated vegetables, mix well.
  • Cut banana leaf into 2"x 2" squares.
  • Grease each on of them.
  • Place a ladleful of batter on one piece.
  • Cover with another piece and press very lightly.
  • Repeat with remaining batter.
  • Heat some water in a large vessel, place a stand in it.
  • Place a perforated plate or dish over stand.
  • Arrange each leaf sandwich in such a way that one is place over and between two lower ones.
  • This way steam will circulate evenly among all sandwiches.
  • Cover with a fitting lid, and steam for 7-8 minutes on high. Remove, cool for a minute, serve hot.