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1/2 cup - rice
1/2 cup - yellow dal
1 tbsp - urad dal
1 cob corn grated
1 carrot grated
1 onion grated
1 tbsp - curd
2-3 pinches soda bicarb
1 tbsp - oil
salt to taste
1 large banana leaf
How to Make Savoury Pankies
Wash and soak rice and dals for 3 hours.
Grind to a smooth thick batter.
Add soda and salt, keep aside overnight.
Add grated vegetables, mix well.
Cut banana leaf into 2"x 2" squares.
Grease each on of them.
Place a ladleful of batter on one piece.
Cover with another piece and press very lightly.
Repeat with remaining batter.
Heat some water in a large vessel, place a stand in it.
Place a perforated plate or dish over stand.
Arrange each leaf sandwich in such a way that one is place over and between two lower ones.
This way steam will circulate evenly among all sandwiches.
Cover with a fitting lid, and steam for 7-8 minutes on high. Remove, cool for a minute, serve hot.
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