Savoury Sausage Pie

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 750 gms - sausages
  • 4 - onions, sliced
  • 3 - big potatoes, peeled and sliced
  • 1 tsp - chopped celery
  • 1 tsp - chopped mint
  • 2 tbsp - butter
  • 4 tbsp - flour
  • 4 tbsp - milk
  • 1 tsp - pepper powder
  • salt to taste

How to Make Savoury Sausage Pie

  • Melt the butter in a pan and stir fry the onions and potatoes for about 10 mins.
  • Cut the sausages into fairly big pieces and mix in with the onion and potatoes.
  • Add the pepper, salt and saute for 5 more mins.
  • Transfer to an ovenproof dish.
  • Sprinkle the chopped celery and mint on top.
  • Pour 1/2 cup of water and shake the dish so that the water seeps to the bottom.
  • Make a dough with the flour, milk and a pinch of salt.
  • Roll out the dough. Dampen the edges of the dough and cover the contents of the dish with it.
  • Mark the edges with a fork and prick all over to allow the steam to escape.
  • Brush the top with a little milk.
  • Bake in a moderate oven (355 degrees F) for about 45 mins.
  • Serve hot with bread or with rice.