Semiya and Banana Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • roasted Semiya (vermicelli) - one and a half cup
  • finely chopped raw bananas - 1 cup
  • coconut - 1 large
  • powdered jaggery - 3/4 cup
  • cardamom powder - 1/2 tsp

How to Make Semiya and Banana Kheer

  • Extract one and a half cup 1st milk and 2 cup 2nd milk from the coconut.
  • Dissolve jaggery in 1/2 cup water and strain.
  • Cook Nendra Pazham in 1/2 cup of 2nd milk till soft.
  • Cook Semiya in the remaining 2nd coconut milk. Add cooked Nendra Pazham (raw banana) and jaggery liquid. Simmer for 2-3 minutes. Add 1st coconut milk. When the Kheer just begins to boil, remove from fire. Add cardamom powder. Serve hot or cold.
  • If it becomes too thick when cooled, a little milk can be added to thin it down.