Semiya khichadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - semiya (vermicelli)
  • 1/2 inch - ginger, finely chopped
  • 6-7 pods - garlic, finely chopped
  • 1/2 cup - beans, carrot, potato, chopped
  • 1 - onion, chopped
  • 4-5 tsp - oil
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - mustard
  • few curry leaves
  • salt to taste

How to Make Semiya khichadi

  • In a kadai, heat oil and add mustard seeds and allow it to splutter.
  • Then add onion and saute.
  • Add ginger and garlic and saute.
  • Then add vegetables, curry leaves and saute for few seconds.
  • Add chilli powder, turmeric powder, salt and saute.
  • Add 4 cups of water and allow it to boil.
  • Add vermicelli and stir.
  • Cover it with a lid and cook for 5 mins on a low flame.
  • Serve hot with coconut chutney.

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