Semiyayum muttayum

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 100 g - vermicelli
  • 3 - eggs (boil 1 egg and beat the other 2)
  • 1 - onion (sliced)
  • 4 - green chillies (ground to a paste)
  • 1 tbsp - ginger-garlic paste
  • 2 tsp - coriander powder
  • 1/2 tsp - garam masala powder
  • 1 tbsp - cashews (chopped)
  • 1 tbsp - raisins
  • 1/2 cup - coriander leaves
  • 4 tbsp - oil
  • 1 tsp - lime juice
  • Yellow food colour, a few drops
  • salt to taste

How to Make Semiyayum muttayum

  • Heat 2 tbsp oil in a pan and fry the cashews and raisins and keep aside.
  • Saute onion in the oil, when the colour starts changing, add the ground paste, coriander powder and saute well.
  • Scramble the beaten eggs in the above mix and remove from fire.
  • Heat the remaining oil in a pan and roast the vermicelli.
  • Once it start turning brown, add 1 cup of water, enough salt and cook covered till it`s soft and dry.
  • Mix in the colour, egg masala, lime juice, coriander leaves, garam masala powder and mix well.
  • Remove from fire.
  • Transfer to a serving dish, decorate with sliced egg and roasted cashews and raisins.