Semolina Ghee Biscuit

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 cups - wheat (sifted)
  • 1.5 cups of semolina (blend dry)
  • 1.5 cups of icing sugar
  • 1 cup of almonds (blend it to powder form)
  • A pinch of salt
  • Ghee (required till dough forms)

How to Make Semolina Ghee Biscuit

  • Mix in wheat, semolina, sugar, almond and 1/2 a pinch of salt. Mix well.
  • Next, add the ghee and mix well till a pliable dough forms.
  • Make into small balls and place them on a greased tray.
  • Bake for 5-10 mins at 360 degree F.

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