Ingredients

• 4 cups - wheat (sifted)
• 1.5 cups of semolina (blend dry)
• 1.5 cups of icing sugar
• 1 cup of almonds (blend it to powder form)
• A pinch of salt
• Ghee (required till dough forms)

How to Make Semolina Ghee Biscuit

• Mix in wheat, semolina, sugar, almond and 1/2 a pinch of salt. Mix well.
• Next, add the ghee and mix well till a pliable dough forms.
• Make into small balls and place them on a greased tray.
• Bake for 5-10 mins at 360 degree F.