Ingredients

• 1 cup - fine white semolina
• 1 cup - clarified butter
• 4 cups - sugar
• 4 cup - cold milk
• 15 almonds, thinly slivered
• 15 pistachios, thinly slivered
• 1/2 tsp - cardamom granules, crushed coarsely
• 1 tsp - rose water

How to Make Semolina halwa with nuts

• Mix almonds, pistas, cardamom, saffron and keep aside.
• Grease a plate with clarified butter and keep aside.
• Mix semolina, ghee, sugar, milk in a large heavy pan.
• Place on stove on high heat, bring to a boil while stirring continuously.
• Reduce heat, stirring continuously, till a very soft dough is formed.
• Take off heat, add rose water and 2 tbsp ghee.
• Temper by kneading with a spatula till smooth.
• Place flattened lump in the centre of the greased plate.
• Roll as thinly as possible with a rolling pin.
• Before almost done, sprinkle mixed topping evenly over halwa.
• Mark pieces as desired, with a pizza cutter, while still soft.
• When halwa is cool and stiff enough to handle, carefully lift pieces and serve.