Semolina Pineapple Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 100 g - semolina.
  • 50 g - pineapple pulp.
  • 50 g - sugar, powdered.
  • 25 g - coconut, grated, wet.
  • 20 g - cashew nuts.
  • 20 ml - oil.
  • 2 tsp - ghee, melted.
  • 1 tsp - cardamom powder.

How to Make Semolina Pineapple Cake

  • Mix pineapple pulp, semolina, coconut, ghee and sugar thoroughly in a glass bowl.
  • Blend it in a mixie, add cardamom powder and few pieces of cashew nuts. The mixture should be thick in consistency.
  • Pour the mixture on a non-stick pan and cook on a medium flame.
  • Cook for 3 mins, turning from one side to the other and continue till both the sides become golden like a mini cake.