Semolina Tomato Delight

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 3 tbsp - ghee or oil
  • 200 grams - Semolina
  • 1 tsp - each of mustard and cumin seeds
  • 1 spring curry leaves
  • 1 tsp - ginger chopped
  • 2 green chillies slit/chopped
  • 2 onions sliced finely
  • 1 large tomato chopped
  • 2 tsp - coriander leaves
  • 2 cups - hot water
  • Salt to taste
  • A few fried cashewnuts to garnish

How to Make Semolina Tomato Delight

  • Heat 1 tsp ghee or oil in a pan.
  • Fry semolina, stirring, continuously, to a golden colour on medium he3at for about 2 or 3 minutes.
  • Keep aside. Heat the remaining ghee/oil in a pan.
  • Toss in the mustard seeds followed by the3 cumin seeds and fry till the seeds splutter fully.
  • Add the curry leaves, ginger, green chillies and onions.
  • Stir fry on medium heat for about 3 minutes or till the onions are transparent and soft.
  • Add the chopped tomatoes and simmer for about 3 minutes or till they are soft and cooked.
  • Add half of the coriander leaves (reserving the rest for garnishing) and fry briefly till they wilt.
  • Add the hot water to this and then mix in the roasted semolina and salt.
  • Mix well.
  • Add more hot water if the mixture is dry.
  • Cover and cook on low heat for about 3 minutes or till the mixture is almost dry.
  • Garnish with fried cashew nuts, grated coconut and finely chopped coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes

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