Semolina Vangi Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cup - semolina
  • 1 cup - brinjal, thinly sliced
  • 1/2 cup - onion, chopped
  • 1/4 cup - grated coconut
  • 3 dry red chillies
  • 1 tsp - cumin seeds
  • 2 tsp - coriander seeds
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - turmeric powder
  • 4 tbsp - Ghee or oil
  • 1 tsp - mustard seeds
  • 2 tsp - black gram (Urad) Dal
  • 2 pieces - cinnamon
  • 1/4 tsp - shajeera
  • 2 tbsp - peanuts
  • 2 tbsp - lime juice
  • coriander leaves to garnish
  • few curry leaves
  • salt to taste
  • 2 cloves

How to Make Semolina Vangi Bhath

  • Roast all the ingredients from red chillies to coconut.
  • Cool and powder coarsely. Mix in the turmeric powder.
  • Heat the Ghee or oil in a Kadai. Add mustard.
  • When it splutters, add black gram Dal, cloves, cinnamon and shahjeera.
  • Fry for few seconds. Add peanuts and fry till brown.
  • Add onion and curry leaves. Fry till onion is light brown. Add brinjals. Fry till they are wilted.
  • Add 3 and a half cups of water and salt and the prepared powder. Cover and simmer till brinjals are cooked.
  • Add the semolina, sprinkling in little by little and stirring all the time, to avoid lumps.
  • Cover and cook till done. Mix in the lime juice.
  • Serve hot, garnished with coriander leaves.

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