Ingredients

• 3 cups - wheat flour
• 1/2 tsp - pepper powder
• 3 tbsp - sesame seeds
• 1 tbsp - ghee
• 1 tbsp - curds
• Warm water - for kneading
• Ghee - to deep fry
• salt to taste

How to Make Sesame Puris

• Sieve salt and flour together.
• Add pepper powder, sesame seeds, ghee and curds and mix well.
• Add warm water little by little to knead dough.
• Make a soft pliable dough.
• Keep covered with a moist cloth for 10 mins.
• Make small apricot sized balls.
• Roll into thick puries.
• Sprinkle a few seeds of sesame over puris and press very lightly.
• Deep fry in hot ghee.
• Allow to puff up, flip and fry other side till light golden.
• Drain, serve hot and puffed.