Set Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - urad dal
  • 2 cups - rice flour
  • 2 tbsp - pohe
  • salt to taste
  • Oil for making dosas
  • Chutney for Set dosa.
  • Ingredients
  • 1/4 cup - roasted gram dal
  • 1/4 cup - grated coconut.
  • 3-4 - green chillies
  • A small piece of tamarind
  • 1 tbsp - coriander leaves
  • salt to taste
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 pinch - asafoetida
  • 1 tsp - urad dal

How to Make Set Dosa

  • Soak the urad dal and pohe for 4-5 hours. Grind it finely to a paste with water. Add rice flour and salt to the paste and mix well. You can add more water to get the required consistency.
  • Store the dough in a large vessel in a warm place for at least 8 hours for it to ferment well.
  • Heat tava. Pour a tablespoon of dough on the tawa. Do not make it very thin.
  • Prepare small round dosas of approximately 10 cm diameter with little oil. Cover it and let it cook for a few minutes.
  • When the dosa is red, turn the dosa and cook on the other side.
  • Serve a set of 3 dosas topped with butter or ghee and chutney. Grind all the ingredients for chutney with water.
  • The chutney should be watery.
  • Seasoning:
  • Heat oil in a small pan.
  • Add all the ingredients for seasoning. When the mustard seed splutters, remove the pan from heat and gently pour over chutney.
  • Mix well and serve.