Sevai (Vermicelli) Kheer

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 litre - milk
  • 1/2 cup - fine vermicelli broken to 1 inch bits
  • 1 tsp - ghee
  • 3/4 cup - sugar
  • 1/4 tsp - cardamom powder
  • 15-20 strands - saffron, soaked in 1 tsp hot milk
  • 10 - almonds, blanched and thinly slivered
  • 10 - pistachios, unsalted, thinly slivered.

How to Make Sevai (Vermicelli) Kheer

  • Heat ghee in a heavy deep pan. Add broken vermicelli, stir till lightly roasted.
  • Add hot milk, stir gently and bring to a boil.
  • Reduce heat allow to simmer for 5 mins.
  • Add sugar, stir till dissolved.
  • Add cardamom, saffron, almonds and pistachios.
  • Mix and take off fire.
  • Serve hot.

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