Shahi Baingan Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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Ingredients

  • 1 - Big Brinjal
  • 2 Onions
  • 4 Tomatoes
  • 1/2 cup - Tomato Puree
  • 6 pieces - Garlic
  • 1 small piece Ginger
  • 1 Tbsp Garam Masala
  • some leaves of Coriander
  • 1/2 tbsp - Red Chilli
  • 4 green chillies
  • 1/2 tbsp - salt
  • 1/4 tsp - Jeera
  • 1/2 cup - Curd
  • 1/4 tsp each Haldi and Dhania
  • pinch of Hing
  • 2 tbsp - Amul Butter
  • 1 tbsp - Lemon Juice

How to Make Shahi Baingan Kabab

  • Fry baingan after removing the outer cover.
  • Take a big pan and heat some oil along with hing.
  • Put some jeera, garlic, ginger and mix it. Put onions and deep fry it. When the onions become red, add tomatoes.
  • Add masalas like red chilli, salt, dhania powder, haldi powder and mix it properly. Add baingan with curd, tomato puree and mix it thoroughly. After it becomes reddish in colour, put garam masala coriander leaves and butter. Shahi brinjal kebab is ready to serve.

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