Shahi Kheema Paratha

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Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 g - chicken kheema
  • 150 g - channa dal
  • 250g - maida
  • 3 - egg white
  • 2 tsp - garlic paste
  • 2 tsp - lemon juice
  • 1 tsp - black pepper powder
  • 2 tsp - red chilli powder
  • 2 - green chilli, finely chopped
  • Coriander leaves, finely chopped
  • salt to taste
  • 250 ml - oil

How to Make Shahi Kheema Paratha

  • Boil the chicken kheema and channa dal in some water and let it cool.
  • Then use your hands to mix it well, add the other ingredients (except maida and egg white). Keep the mixture aside.
  • Now make a soft dough with maida and egg white.
  • You can use a little oil (but not water) if needed.
  • Leave the dough aside for 1 hour.
  • Make parathas with the chicken keema stuffing and fry well.
  • Serve with mutton or chicken curry.