Shahi Kheema Paratha

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Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 250 g - chicken kheema
  • 150 g - channa dal
  • 250g - maida
  • 3 - egg white
  • 2 tsp - garlic paste
  • 2 tsp - lemon juice
  • 1 tsp - black pepper powder
  • 2 tsp - red chilli powder
  • 2 - green chilli, finely chopped
  • Coriander leaves, finely chopped
  • salt to taste
  • 250 ml - oil

How to Make Shahi Kheema Paratha

  • Boil the chicken kheema and channa dal in some water and let it cool.
  • Then use your hands to mix it well, add the other ingredients (except maida and egg white). Keep the mixture aside.
  • Now make a soft dough with maida and egg white.
  • You can use a little oil (but not water) if needed.
  • Leave the dough aside for 1 hour.
  • Make parathas with the chicken keema stuffing and fry well.
  • Serve with mutton or chicken curry.