Shahi Khichdi

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 150 g - rice
  • Oil for cooking
  • 2 to 3 pieces - red whole chilli and cardamom
  • 1 cup - coriander leaves
  • 50 g - tuvar dal
  • 50 g - channa dal
  • 50 g - whole moong dal
  • 50 g - whole masoor dal
  • 50 g - carrot
  • 50 g - potatoes
  • 50 g - peas
  • 50 g - cauliflower
  • 50 g - French beans
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • salt to taste
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 1 tbsp - mix of raisins, cashews, almonds
  • 1 tsp - mix of whole masala (black pepper, cinnamon stick, clove)

How to Make Shahi Khichdi

  • Cut and wash all the vegetables.
  • Mix all the dals, rice and wash it.
  • Heat oil in a pan and add cumin seeds, whole masala mix, whole red chilli and cardamom.
  • When they start spluttering, add onions and fry till golden brown.
  • Add tomatoes and cook.
  • Then add the dal mix, rice, vegetables, and the remaining masalas.
  • Add two glasses of water and let it cook.
  • Serve hot.

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