Shahi Khichdi

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 150 g - rice
  • Oil for cooking
  • 2 to 3 pieces - red whole chilli and cardamom
  • 1 cup - coriander leaves
  • 50 g - tuvar dal
  • 50 g - channa dal
  • 50 g - whole moong dal
  • 50 g - whole masoor dal
  • 50 g - carrot
  • 50 g - potatoes
  • 50 g - peas
  • 50 g - cauliflower
  • 50 g - French beans
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • salt to taste
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 1 tbsp - mix of raisins, cashews, almonds
  • 1 tsp - mix of whole masala (black pepper, cinnamon stick, clove)

How to Make Shahi Khichdi

  • Cut and wash all the vegetables.
  • Mix all the dals, rice and wash it.
  • Heat oil in a pan and add cumin seeds, whole masala mix, whole red chilli and cardamom.
  • When they start spluttering, add onions and fry till golden brown.
  • Add tomatoes and cook.
  • Then add the dal mix, rice, vegetables, and the remaining masalas.
  • Add two glasses of water and let it cook.
  • Serve hot.

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