Sharjah Shake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 500 ml - Milk, frozen
  • 5 - Small bananas, should be really ripe
  • 3 - Heaped tsp of cocoa powder
  • 4 to 5 - tsp Sugar

How to Make Sharjah Shake

  • Crush the frozen milk in a blender.
  • Peel the bananas and cut into pieces.
  • Add the sliced bananas and other ingredients to the crushed milk. Blend for 4-5 mins.
  • Serve immediately by topping it with grated chocolates.