Shark Mince Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - shark fish (without the skin) cut into medium size pieces
  • 3 -potatoes boiled and mashed
  • 1 tsp - chillies powder
  • 1/2 tsp - spice powder/ garam masala powder
  • 2 green chillies minced
  • 2 tbsp - chopped coriander leaves
  • 1 egg - beaten well
  • 3 tbsp - breadcrumbs
  • 3 tbsp - oil
  • salt

How to Make Shark Mince Cutlets

  • Boil the shark with a little water and a pinch of salt for about 6 mins.
  • Drain the soup and remove the bones.
  • Mix the boiled shark together with the potatoes, green chillies, chillies powder, spice / garam masala powder, salt and coriander leaves.
  • Form into oval shapes and flatten on top.
  • Heat oil in a pan.
  • When hot, dip each cutlet into the beaten egg, roll into the breadcrumbs and shallow fry on low heat on both sides till brown.
  • Serve as a snack or side dish with rice and pepper water.

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