Shevaya (vermicelli) sheera with coconut

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - shevya
  • 1/2 cup - water
  • 1 cup - milk
  • 1 cup - scraped coconut
  • 1 cup - jaggery/ brown sugar
  • 1 pinch - salt
  • a few - cashewnuts
  • 1 tsp - nutmeg powder
  • 1 tbsp - butter/ghee

How to Make Shevaya (vermicelli) sheera with coconut

  • In a big microwavable bowl, microwave shevaya (dry) for 2 mins.
  • Remove and stir it.
  • Microwave again for 30 seconds to 1 minute until they are golden brown in colour.
  • Add all the remaining ingredients and microwave it for 3 mins.
  • Stir and microwave it for 2-3 mins.
  • Stir in between until it is fully cooked.

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