Recipe by
Total Time:
6-9 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg - curds
  • 300 g - sugar
  • 1/2 tsp - cardamom powder
  • a few strands saffron
  • 1/2 tbsp - pista and almond crushed

How to Make Shrikhand

  • Tie curd in a clean muslin cloth overnight (6-7 hours).
  • Shift it into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to dissolve.
  • Rub saffron into 1 tbsp milk till well broken and dissolved. Keep aside.
  • Beat well till sugar has fully dissolved into the curd.
  • Pass through a big-holed strong strainer, pressing with hand or spatula.
  • Mix in cardamom powder, dissolved saffron and half of the nuts.
  • Empty into a glass serving bowl and top with remaining crushed nuts.
  • Chill for 1-2 hours before serving.