Simple Amla Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Amla - 5
  • Green chillies - 4
  • Turmeric - 2 tsp
  • Mustard - 1 tsp
  • Oil- 3 tsp
  • Asafoetida - 1 tsp

How to Make Simple Amla Pickle

  • Cook amla in cooker with a little water and grind the cooked amla with green chillies.
  • In a kadai heat oil, splutter mustard, add asafoetida, turmeric powder and add the paste of amla and chillies and cook for 5 mins.