Simple and easy to cook Rasmalai

Recipe by
Total Time:
5 hours 50 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Difficulty: Medium

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Ingredients

  • 1 can - rasgulla (approx 20 piece)
  • 1 litre - whole milk
  • 1 litre - half and half
  • 1.5 cup - sugar
  • 2 tbsp - sliced pistachios (green)
  • 2 tbsp - sliced almond
  • 1 tsp - powdered cardamom
  • 1 cup - milk
  • 1 cup - water
  • 1 pinch - saffron.

How to Make Simple and easy to cook Rasmalai

  • Remove the rasgulla from sugar syrup and press and remove extra syrup from rasgulla.
  • Mix 1 cup milk and water and soak rasgullas for hour.
  • In a heavy bottom saucepan add 1 litre milk and half and half and boil on medium heat for a 20 to 30 mins.
  • Now add sugar and boil for 5 to 10 more mins.
  • Let milk and sugar mixture cool.
  • Remove rasgulla from the liquid and squeeze out the water-milk.
  • Add rasgulla to milk and sugar mixture, and add the saffron, cardamom, pistachios and almond.
  • Chill for 4 hours and serve cold.

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