Ingredients

• 8-10 tender lamb chops
• 3 potatoes peeled and halved
• 2 tbsp - oil
• 2 tsp - lime juice
• 1 tsp - ginger garlic paste
• 1 tsp - pepper powder
• salt to taste

How to Make Simple Baked Lamb Chops

• Wash the chops well and marinate with lime juice, ginger garlic paste, pepper powder and salt for about 2 hours.
• Arrange the marinated chops in a buttered flat ovenproof dish. Arrange the potatoes around.
• Pour oil on top, Sprinkle a little salt and pepper powder on the potatoes.
• Bake in a moderate oven (355 degrees) for 30 minutes the grill for 5-10 mins to brown the top.
• Serve with rice or toast and onion rings.