Simple Bisi Beli Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 375 gm - rice
  • 400 gm - green peas
  • 150 gm - red gram dal
  • 4 large onions
  • 1 cup - small onions
  • 60 gm - tamarind
  • 8 tbsp - ghee
  • For Masalas:
  • 60 gm - bengal gram dal
  • 30 gm - coriander powder
  • 8 red chilies (whole)
  • 1 tsp - asafetida
  • 30 gm - black gram dal
  • 15 peppercorns
  • 3/4 cup - grated coconut
  • 1.5 tsp - fenugreek seeds
  • For Seasoning:
  • 6 tsp - grated coconut
  • 1.5 tsp - mustard seeds
  • 3 tsp - black gram dal
  • 2 sprigs curry leaves
  • 3 tsp - cloves and cinnamons
  • 1 small bunch coriander leaves

How to Make Simple Bisi Beli Bhath

  • Clean and wash the rice and dal.
  • Boil the rice and dal together in water, in the ratio 1:4. Add salt to taste.
  • Slice the large onions and peel the small ones.
  • Roast and grind the masalas till they become soft.
  • Soak the tamarind in a little water and after 10 minutes extract the juice.
  • Heat the ghee and fry the onions.
  • Add the tamarind water and boil till the raw smell of tamarind disappears.
  • Now put in the masalas and fry well.
  • Combine the boiled rice and dal and mix well.
  • Heat the ghee and put in the mustard seeds, black gram dal, curry leaves, cloves, cinnamons and grated coconut.
  • Saute for a couple of minutes.
  • Add this to the rice and mix well.
  • Garnish with coriander leaves and serve hot.

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