Simple Capsicum rice

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Coriander leaves, dry - 1 tbsp
  • Channa dal - 1 tbsp
  • Urad dal - 1/2 tbsp
  • Red chillies - 5 flakes
  • Capsicum - 3
  • Oil
  • Rice - 2 cups

How to Make Simple Capsicum rice

  • Fry the ingredients and grind to a powder.
  • Cut the capsicum into small pieces and fry it with salt.
  • Add the powder to the capsicum and saute till the capsicum turns soft.
  • Do not fry it for too long.
  • Add the cooked rice to it and mix it well. Add salt if needed.
  • Garnish it with coriander and cashews.

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