Simple Chicken Biriyani

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 kg - chicken
  • 1/2 kg - basmati rice
  • 1 cup - mint and coriander leaves, chopped
  • 1 - onion, sliced
  • 4 to 5 - green chillies
  • 1 - lemon, small
  • 4 - cinnamon, small pieces
  • 4 - cardamom
  • 1.5 tsp - ginger-garlic paste
  • salt to taste
  • 4 - clove

How to Make Simple Chicken Biriyani

  • Wash chicken and marinate with lemon and a little bit of salt. Heat oil or ghee.
  • Add cinnamon, cloves, cardamom and onion.
  • Fry till brown in colour.
  • Add ginger garlic paste.
  • Add chicken pieces and fry for 2 mins. Add soaked rice. Mix well.
  • Add salt. Cover and cook till done.
  • Add mint and chopped coriander on top.
  • Mix well and serve with raitha.

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