Simple Falooda

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Unboiled milk - 1/2 lit (approximately 4-5 cups)
  • Condensed milk (Milkmaid) - 1 tin
  • 1 packet - Jelly (preferably strawberry flavour)
  • Custard powder - 4 tbsp
  • Ripe Mango, Seedless Grapes - quantity as per your choice
  • Vanilla essence - few drops
  • Pista essence - few drops
  • Green colour - pinch
  • Dried grapes, broken cashews, Badam - few

How to Make Simple Falooda

  • Set jelly and keep it in fridge. Mix together condensed milk and unboiled milk. Boil on low-medium flame.
  • Dissolve custard powder in small quantity of milk and pour it into the milk when it reaches boil.
  • Simmer gas for 5 mins till mixture is thick. Then, take off gas and cool for a while.
  • Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.
  • Add vanilla essence into the mixture in one vessel and pista essence with green colour into mixture in another vessel.
  • Keep the 2 vessels in fridge. After an hour, remove the 2 vessels. Beat the contents separately in mixie and keep the 2 vessels again in the fridge like before.
  • After it is well set, break jelly into pieces and take out the 2 vessels.
  • How to serve:
  • Take a tall glass. Pour jelly at the bottom.
  • On top of it, place a scoop of vanilla icecream.
  • On top of it, place finely cut pieces of mango, grapes
  • Next, place a scoop of pista icecream.
  • Decorate with dried grapes, broken cashews and badam. Serve.