Simple Guttivankaya Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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  • Brinjals - 1/2 kg
  • Onion - 1 big
  • 1 inch piece - ginger
  • Garlic paste - 1 tsp
  • Coriander powder - 1 tsp
  • 1/2 tsp - jeera
  • 1/2 tsp - mustard
  • Salt to taste
  • Pinch - turmeric
  • Chilli powder - 1/2 tsp

How to Make Simple Guttivankaya Curry

  • Fry onions till light brown colour, add ginger-garlic paste and fry till the raw smell goes.
  • Add mustard seeds, jeera, coriander powder, salt, chilli powder, turmeric and fry for few minutes.
  • Now grind into a coarse paste.
  • Pour oil in a pan, add the onion paste and fry.
  • Mean while slit brinjal into 4 pieces retaining the stalk
  • Now add the brinjal to the paste, add required quantity of water and cook till done.
  • Finally garnish with freshly cut coriander.