Simple Mango Rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - boiled and cooled rice
  • 4-5 - curry leaves
  • 1 cup - grated raw mango
  • 1/2 tbsp - urad dal
  • A pinch of asafoetida
  • 1/4 tsp - salt
  • 1 tbsp - mustard seeds
  • 3 tbsp - oil
  • Coriander leaves for garnishing
  • Make a paste of:
  • 5 - dried red chillies
  • 1/4 cup - grated coconut
  • 1/4 tsp - turmeric powder
  • 1/2 cup - grated mango

How to Make Simple Mango Rice

  • Heat oil in a kadai.
  • Add mustard seeds and urad dal.
  • When dal becomes brown, add curry leaves and asafoetida.
  • Add the raw mango, and let it cook for 5 minutes.
  • Add the paste and saute for another 2-3 minutes.
  • Remove from gas.
  • Mix cooled rice with it properly.
  • Garnish with coriander leaves.
  • Serve hot.

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